Easy Baked Asparagus
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Cook time: 
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Serves: 8-12
This is the easiest, most tasty way to make asparagus. Throw it on a pan, stick it in the oven, and forget about it until serving time.
  • asparagus
  • sea salt
  • pepper
  • garlic, fresh crushed or granulated
  • olive oil
  • balsamic vinegar
  • parmesan cheese, grated
  1. Preheat the oven to 350 degrees.
  2. Rinse, cut off the harder ends, and dry asparagus.
  3. Lay asparagus flat on a baking stone.
  4. Drizzle with olive oil until very lightly coated.
  5. Sprinkle sea salt, pepper, and garlic to taste.
  6. Dribble a little balsamic vinegar on top of the asparagus.
  7. Sprinkle on a little Parmesan cheese or leave it off until you take it out of the oven.
  8. Bake 15-20 minutes, depending on how crispy you want them.
Recipe by My Red Front Door at https://myredfrontdoor.com/asparagus-recipe/